Chinese Food
All Recipes
Original cookies
Cookies have always been popular biscuits. They are rich in milk, sweet and crisp, and easy to make. This year's teacher's Day Ricky baby went to kindergarten. We made this biscuit together and gave it to the teacher. Each of them was packed sep... ...
Nourishing spleen and stomach
Yam contains amylase, polyphenol oxidase, vitamin B1 and other substances, which is conducive to the digestion and absorption of the spleen and stomach. It is a dual-purpose medicine and food for tonifying the spleen and stomach. With light crea... ...
Shallot toast
Generally speaking, toast will be used as a staple food to satisfy hunger. But this scallion toast subverts the traditional impression of toast. Suitable size, golden color. The fresh green onion in the delicate toast tissue is broken and loomin... ...
Salted egg yolk milk flavor Sikang
Today, I recommend you this salted egg yolk milk flavored Sikang. It will definitely surprise you. Sikang has added salted egg yolk and milk powder. It will make you burst your taste buds and make you feel different. Make sure you fall in love w... ...
Grilled salmon with vegetable sauce
A very healthy dish. The grilled salmon is very fragrant. It's delicious with small tomatoes and okra. When the salmon is marinated in the oven, spread some melted butter. It can keep the water of the salmon and make the meat more tender. Small ... ...
Instant purple potato cookie A kind of None of the children's favorite biscuits
In the mouth, it's a crispy purple potato cookie. It's a favorite snack for children. Cookies are always the entry-level cookies for baking. But the pattern is three-dimensional and does not disappear. The taste is crispy and needs to be done mo... ...
Fried double flavored rolls
The creative inspiration of fried rolls comes from fried buns. Since the ones with raw meat fillings can be cooked, so can our layered rolls. But don't make this scroll into the traditional fat and round one. In order to put more in the pot, and... ...
Several ways to open toast correctly
Besides making sandwiches, how do you know how to eat them? I will share with you a variety of ways to eat toast. I'm going to share with you. Are you ready? Today, I share the crispy taste and thick milk flavor. I can't stop the Kwai toast shak... ...
Black tea pound cake
Low key and delicious cake. Except for high calorie
Puff with crisp skin
The skin is crispy and sweet. The heart is sweet and silky. It's really a delicious dessert. You must try it.
Baked rice with tomato and meat sauce and cheese
Pizza, spaghetti and Western style rice are the three classic series of Western food. Pizza is usually made by covering tomato sauce, cheese and other ingredients on the fermented round cake and baking it in the oven. Spaghetti is boiling resist... ...
How to open toast correctly
Today, we will continue to use the second garlic toast bar of various ways of eating toast. Just apply garlic sauce. A simple piece of toast will become crispy and fragrant. -
Fragrant condensed milk hand shredded bread
I like to make bread very much. I always make it 34 times a week. It's just because I love the taste of healthy food materials, high-quality flour and butter, mellow milk and condensed milk. It's a rich, soft and brushed bread. This kind of brea... ...
Garlic flavored stick
The recipe of baguette bread is very simple. It only uses four basic raw materials: flour, water, salt and yeast. Generally, there is no sugar, no milk powder, no or almost no oil. The wheat flour is not bleached and contains no preservatives. T... ...
Egg and milk meal bag
In recent days, the temperature has dropped. The small northern cities have begun to heat up. It's another day to go home. It's OK to wear thin pajamas at home. The temperature is about 20. It's not cold or hot. It's very good to make a bread. T... ...
Step by step method of Dousha croissant improvement process is more suitable for home-made office workers
Here comes the croissant in the bakery. In fact, it's very good. But the traditional way requires two times of long wake-up process. The best taste period of bread is three to five days. So it can't be done too much at one time. This limits the ... ...
